|
 |
| |
| agari |
green tea |
 |
| aji |
Spanish mackerel |
|
| akagai |
red clam |
|
| akami |
lean tuna cut form the back of the fish |
|
| anago |
saltwater eel |
|
| aoyagi |
yellow clam |
|
| awabi |
abalone |
|
| ayu |
sweetfish |
|
| biiru |
beer |
|
| buri |
adult yellowtail |
|
| chirashi sushi |
assorted raw fish and vegetables over rice |
|
| chutoro |
medium fatty tuna from the upper belly |
|
| daikon |
large long white radish |
|
| ebi |
shrimp |
|
| edamame |
soybeans served in the pod as an appetizer |
|
| fugu |
blowfish that can be deadly if not prepared properly |
|
| Futomaki |
A thick roll of sushi |
|
| Gari |
Pickled ginger |
|
| gari |
vinegared ginger |
|
| Gunkan maki |
boat shaped sushi made by wrapping a strip of nori around a portion of rice |
|
| hamachi |
yellowtail |
|
| hamaguri |
clam |
|
| hashi |
chopsticks |
|
| hirame |
halibut |
|
| hokkigai |
surf clam |
|
|
|
|
| |
